Life has been busy, busy, busy, but good.
I've finished Rogue Academy: Iron Dawn, polish-edited it, and turned it in. I feel accomplished and actually pretty good about the manuscript. Of course, now I’m in that “I finished a novel, now what?” flail. It’s not that I don’t have stuff to work on. I do. It’s the fact that it feels like I’m doing “procrastination work” – which is what writing flash fiction, editing, and outlining is while I’m novel drafting. I’ll shake my brain out soon enough.
What am I working on now?
- Shadow Bytes – five pieces of Shadowrun flash fiction for a podcast.
- Editing the stories for A Secret Guide to Fighting Elder Gods Lovecraft anthology.
- Prepping to write a Shadowrun novella, A Kiss to Die For.
What does my brain want to work on? After a call with my agent, a far future oceanic novella that I've been noodling over for about a year now. It might become a good Wit'n'Word writing group project.
August – I have two major conventions coming up in August: Gen Con and WorldCon. I am a dealer at both and a panelist at WorldCon. I’ll find out this week if I have any panel things to do for Cat Labs at Gen Con. I’ve got my house/cat sitters in place. I’ve started my plans for packing. Gen Con will be more complex than WorldCon, but all of it is doable.
September – I’m participating in the North Coast Redwoods Writers’ Conference. I’ll be reading Friday night, 21 Sep, and teaching two workshops on Saturday, 22 Sep.
Back patio – Our house is 30+ years old. We’re the second owners. We’re slowly making it look less like a 30+ year old house. The latest project is replacing the back red-brick patio with pretty grey paver stones. The Husband did most of the work. It’s involved and still ongoing. There’ll be a blog post about it soon. It’s not done because it includes replacing the deck stairs on the patio side of things.
Eating from the pantry – Twice a year, the Husband and I do what we call “eating from the pantry.” We don’t eat out. We don’t grocery shop except for fresh veggies and milk. We eat from what we have in the pantry and the deep freeze for the full month as a way of cleaning out the older / soon-to-expire dry goods. It’s also a way to save money. Of course, this means we end up with some strange meals by the end of the month. Bubble-and-Squeak for the win!
All four of them are fat and happy. I’m sure you can see that from my Twitter and Instagram. Feel free to join us there.